DASHI is the key to Jpanese food. If you make some Japanese food, you need DASHI.
DASHI is Japanese soup stock. It is important for Japanese food.
There are many kind of DASHI.,some which are KOMBU-dried kelp or SHIITAKE-dried shiitake mushroom, and others made from KATUOBUSHI-dried bonito etc.
We hope you enjoy Japanese food with these dashi packs in your countries. Or you might find dashi suits your local food.